0 Pulcinella Red

Special flour for direct doughs or doughs that require medium leavening times, particularly suitable for light and fragrant pizzas (Storage in cell at 0/4 ° C for 24-28 hours).


Humidity 15,50% max
Ashes <0,65% (tipo0)
Protein 13,0% min
W 270-290
P/L 0,45-0,55
Product available in this sizes:
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

Privacy Policy | Cookie Policy